WELCOME TO THE IMO MARKET GARDEN!
About

Iron Mountain Organics started in 2019 with some seed, compost, and a conviction that soil matters.
Located in Canton, Georgia, our market garden is built on no-dig principles that protect the life beneath our feet. We grow in living soil because we believe the best food begins long before a seed sprouts.
There are a lot of variables in farming. Weather. Pests. Timing. But one thing we can control is how we steward the soil.
Instead of tilling and disrupting the ground each season, we build it. Compost feeds the biology underground. That biology feeds the plants. And those plants feed families.
We grow with respect for the land and with gratitude for the people who trust us to feed their homes. Around here, farming is not about extraction. It is about partnership.
If you’d like to be part of this work and receive produce from our garden, visit the How to Get Produce page.
Healthy soil. Healthy food. Stronger communities.
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You can join our newsletter by submitting your information below. In the comments, let us know what types of vegetables are of interest to you and check the “Interested In Purchasing Vegetables” checkbox if you are interested in buying organically grown vegetables from our farm.
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- What organic vegetables, herbs and flowers are available for purchase
- What is going on at the farm
- Our involvement in the local community
Thanks for joining our community who values healthy local grown vegetables. More than ever before, it is important to take care of our bodies by eating healthy, flavorful and fresh vegetables.
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Blog
Charred Jimmy Nardello Peppers Recipe
Description During a visit with our son from Oregon we were introduced to Jimmy Nardello peppers and how to best prepare them. His charred method totally blew us away. The peppers come out sweet, smoky, and addictively snackable, and the charred seeds taste like popcorn. This may just be my new favorite way to enjoy … Continue reading Charred Jimmy Nardello Peppers Recipe
Refrigerator Bread and Butter Pickles
Description We got this recipe from one of our neighbors after we had them at a pot luck supper. Very simple and quick to make! We frequently share this recipe based on how much people enjoy these pickles. Ingredients Instructions Tips Be sure not to slice the cucumbers too thinly. You want to keep about … Continue reading Refrigerator Bread and Butter Pickles