This is a recipe from a friend of IMO that loves to find good ways to make a spicy condiment.
- Enough hot peppers to fill 3/4 of a 32 oz canning jar
- 2 cups white vinegar
- 2 tbsp sugar
- 2 tsp pickling salt
- 2 tsp olive oil
- Add hot peppers to a 32 oz canning jar
- Boil all the ingredients and pour over the peppers.
- Let cool and refrigerate.
It is best to let it sit for about a week before use, but the longer it sits, the better it gets.