Hot Pepper Sauce Recipe


This is a recipe from a friend of IMO that loves to find good ways to make a spicy condiment.


  • Enough hot peppers to fill 3/4 of a 32 oz canning jar
  • 2 cups white vinegar
  • 2 tbsp sugar
  • 2 tsp pickling salt
  • 2 tsp olive oil


  1. Add hot peppers to a 32 oz canning jar
  2. Boil all the ingredients and pour over the peppers.
  3. Let cool and refrigerate.


It is best to let it sit for about a week before use, but the longer it sits, the better it gets.

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